Functions
Function Options
Entrees
Soup of the Day
Smoked Salmon Layered Between Polenta Pancakes with Spiced Mango Chutney
Garlic Prawns Tossed Through Homemade Fettuccini with Cherry Tomato Relish
Twice Cooked Potato with Confit mushrooms and Porcini Cream
Salad of House Smoked Chicken on a Walnut and Mediterranean Vegetable Salad.
Thai Beef Vermicelli Salad
Mains
Baked Local Scotch Fillet with Slow Cooked Potatoes and Red Wine Jus
Baked Nichols Chicken Breast Dusted with Dukkah on a Mango, Roast Capsicum and Rocket Salad
Grilled Loin of Lamb on a Pear, Walnut and Parmesan Salad, Drizzled with Vincotto
Fish of the Day
Twice Cooked Pork Belly Roulade on a Walnut Rosti with Apple and Rhubarb Compote
Wild Mushroom Risotto with Caramelised Sweet Potato, Rocket Cream and Parmesan Crisp
Desserts
Chocolate Pistachio Brownie with White Chocolate Gnash
Hazlenut Mocha Meringue Totre
Lemon Lime Cheesecake with Passionfruit Coulis
Middle Eastern Orange Cake with Ginger Syrup
Caramel Mudcake with Butterscotch Sauce
Blackberry Poached Pear with Vanilla Bean Anglaise and Biscotti
You can mix and match any of the above items
Menu cost will vary according to how many courses you have and how many options you have within each course.
You can also have Canapés as an Entrée and a Mixed Platter of Sweets for Dessert.
The shared dinning experience
Each table will receive the platters below
Seafood platter including prawns, mussels, smoked salmon calamare, freshly shucked oysters etc
Meat platter including Lamb, Beef, Chicken, Pork etc as well as Salads, Vegetables and Condiments.
Dessert platter you will have an assortment of at least 7 bite size sweets and cakes.
Please do not hesitate to contact Craig to discuss your function package.
Ph: 64319393 Mobile: 0438366634 Fax: 64331769
Email: muddled@bigpond.com